zhajiang mian 炸酱面

Beijing fermented soy paste noodles - classic Beijing-style savory sauce flavor
Cook time: 9 minutes 丨 Ingredients: 4 packets 丨 Makes 1 serving

cooking instructions

Stovetop (≈ 9 min)​​
Step 1. Bring enough water to a boil in a pot.
Step 2. Add NOODLES and cook for 4 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Add VEGGIE MIX and SAUCE BASE. Stir gently over low heat for 30 seconds until well combined. Enjoy!
Step 1. Bring enough water to a boil in a pot.
Step 2. Add NOODLES and cook for 4 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Add VEGGIE MIX and SAUCE BASE. Stir gently over low heat for 30 seconds until well combined. Enjoy!
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"make it your own" guide

We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.

inspired by local taste

Originating in Beijing over 300 years ago, Zha Jiang Mian (“noodles with fried sauce”) has long been a beloved staple of northern Chinese home cooking. Generations of Beijingers perfected this dish by combining hand-pulled wheat noodles with stir-fried ground pork and rich, fermented soybean paste.

The result is a deeply savory, umami-forward flavor that balances chewy noodles with aromatic meat sauce — a hearty, protein-rich meal that captures the warmth and wisdom of everyday Beijing kitchens.

we recommend you add

🗸  Ground pork/beef (👍🏻👍🏻AUTHENTIC)
🗸  Sunny-side-up egg
🗸  Tofu & seitan

cooking instructions

 Stovetop (≈ 12 min)​​
Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
Step 1. Bring enough water to a boil in a pot.
Step 2. Add NOODLES and cook for 4 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Return the noodles and vegetables to the pot. Add the cooked pork.
Step 4. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Add VEGGIE MIX and SAUCE BASE. Stir gently over low heat for 30 seconds until well combined. Enjoy!
Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
Step 1. Bring enough water to a boil in a pot.
Step 2. Add NOODLES and cook for 4 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Return the noodles and vegetables to the pot. Add the cooked pork.
Step 4. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Add VEGGIE MIX and SAUCE BASE. Stir gently over low heat for 30 seconds until well combined. Enjoy!
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unleash your flavor creativity

Our BEIJING fried sauce noodles also pair beautifully with ingredients you already have in your kitchen. 
Try adding: 
  • Fresh & Green: 🗸  Julienned cucumber  🗸 Chopped celery
  • More Flavor: 🗸 Chili oil   🗸 Fresh Cilantro...
and so many more ways to make it your own!

Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
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