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biangbiang mian 奤奤面
Xi'an biang biang noodles - classic Xi'an "oil-splashed" chili flavor
Cook time: 10 minutes 丨 Ingredients: 5 packets 丨 Makes 1 serving
Cook time: 10 minutes 丨 Ingredients: 5 packets 丨 Makes 1 serving
cooking instructions
Stovetop (≈ 10 min)
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Step 1. Bring enough water to a boil in a pot.
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Step 2. Add wide NOODLES one piece at a time and cook for 4 mins. Stir occasionally to prevent sticking. Add VEGGIE MIX & DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture.
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Step 3. Turn off heat, drain, and transfer the noodles and rehydrated greens & tofu to a bowl. Top with CHILI POWDER.
Step 4. Pour Oil packet into a clean, dry skillet and heat over medium heat until just beginning to smoke. Do not microwave or heat in an oven. Carefully pour the hot oil over CHILI POWDER— it should sizzle. Stir well and enjoy.
Step 1. Bring enough water to a boil in a pot.
Step 2. Add wide NOODLES one piece at a time and cook for 4 mins. Stir occasionally to prevent sticking. Add VEGGIE MIX & DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture.
Step 3. Turn off heat, drain, and transfer the noodles and rehydrated greens & tofu to a bowl. Top with CHILI POWDER.
Step 4. Pour Oil packet into a clean, dry skillet and heat over medium heat until just beginning to smoke. Do not microwave or heat in an oven. Carefully pour the hot oil over CHILI POWDER— it should sizzle. Stir well and enjoy.
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"make it your own" guide
We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
Originating in Xi'an, Shaanxi over a thousand years ago, Biangbiang noodles were once a staple for farmers along China’s ancient Silk Road — a dish perfected through centuries of everyday cooking. Traditionally made from hand-pulled wheat dough and topped with ground pork, chili oil, garlic, and vinegar, it captures the bold, rustic spirit of northwestern China.
The wide, chewy noodles soak up the aromatic sauce beautifully, creating a hearty, spicy, and deeply satisfying flavor that’s rich in both energy and tradition.
The wide, chewy noodles soak up the aromatic sauce beautifully, creating a hearty, spicy, and deeply satisfying flavor that’s rich in both energy and tradition.
we recommend you add
🗸 Ground pork/beef (👍🏻👍🏻AUTHENTIC)
🗸 Sunny-side-up egg
🗸 Tofu & seitan
🗸 Sunny-side-up egg
🗸 Tofu & seitan
cooking instructions
Stovetop (≈ 14 min)
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Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
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Step 1. Bring enough water to a boil in a pot.
Step 2. Add wide NOODLES one piece at a time and cook for 4 mins. Stir occasionally to prevent sticking. Add VEGGIE MIX & DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture.
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Step 3. Turn off heat, drain, and transfer the noodles, rehydrated greens & tofu, and cooked pork to a bowl. Top with CHILI POWDER.
Step 4. Pour Oil packet into a clean, dry skillet and heat over medium heat until just beginning to smoke. Do not microwave or heat in an oven. Carefully pour the hot oil over CHILI POWDER— it should sizzle. Stir well and enjoy.
Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
Step 1. Bring enough water to a boil in a pot.
Step 2. Add wide NOODLES one piece at a time and cook for 4 mins. Stir occasionally to prevent sticking. Add VEGGIE MIX & DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture.
Step 3. Turn off heat, drain, and transfer the noodles, rehydrated greens & tofu, and cooked pork to a bowl. Top with CHILI POWDER.
Step 4. Pour Oil packet into a clean, dry skillet and heat over medium heat until just beginning to smoke. Do not microwave or heat in an oven. Carefully pour the hot oil over CHILI POWDER— it should sizzle. Stir well and enjoy.
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unleash your flavor creativity
Our XI'AN hand-pulled belt noodles also pair beautifully with ingredients you already have in your kitchen.
Try adding:
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
Try adding:
- Fresh & Green: 🗸 Lettuce 🗸 Spinach
- More Flavor: 🗸 Roasted peanuts 🗸 Fresh Cilantro...
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!