.png?w=2229&h=555){kind=logo}
biangbiang mian 奤奤面
XI'AN Hand-Pulled Belt Noodles — Classic XI'AN Oil-Splashed Chili Flavor
Cook time: 9 minutes 丨 Ingredients: 6 items 丨 Makes 1 Serving
Cook time: 9 minutes 丨 Ingredients: 6 items 丨 Makes 1 Serving
cooking video coming soon!
cooking instructions
Stovetop (≈ 9 min)
.png?w=2804&h=2804)
Step 1. Bring 1500 mL (6 cups) of water to a boil in a pot. Add noodles (PACKET 1) peace by peace to prevent sticking, cook for 7 minutes.
.png?w=4000&h=4000)
Step 2. Add mixed vegetables (PACKET 4) and cook for 1 more minute. Drain thoroughly and transfer to a bowl.
Step 3. Add sauce, pre-cooked vegetables (PACKET 2 & 3) to the bowl and mix gently.
.png?w=123&h=123)
Step 4. Add chili powder (PACKET 5) on the top.
Step 5 (Crucial final step for an authentic). Heat blended oil (PACKET 6) in a small pan over medium heat (DON'T microwave or bake) before it smokes. Carefully pour the hot oil over chili powder. You should hear a sizzle! Stir well and enjoy!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
Step 1. Bring 1500 mL (6 cups) of water to a boil in a pot. Add noodles (PACKET 1) peace by peace to prevent sticking, cook for 7 minutes.
Step 2. Add mixed vegetables (PACKET 4) and cook for 1 more minute. Drain thoroughly and transfer to a bowl.
Step 3. Add sauce, pre-cooked vegetables (PACKET 2 & 3) to the bowl and mix gently.
Step 4. Add chili powder (PACKET 5) on the top.
Step 5 (Crucial final step for an authentic). Heat blended oil (PACKET 6) in a small pan over medium heat (DON'T microwave or bake) before it smokes. Carefully pour the hot oil over chili powder. You should hear a sizzle! Stir well and enjoy!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
1
/
5
"make it your own" guide
We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
Originating in Xi'an, Shaanxi over a thousand years ago, Biangbiang noodles were once a staple for farmers along China’s ancient Silk Road — a dish perfected through centuries of everyday cooking. Traditionally made from hand-pulled wheat dough and topped with ground pork, chili oil, garlic, and vinegar, it captures the bold, rustic spirit of northwestern China.
The wide, chewy noodles soak up the aromatic sauce beautifully, creating a hearty, spicy, and deeply satisfying flavor that’s rich in both energy and tradition.
The wide, chewy noodles soak up the aromatic sauce beautifully, creating a hearty, spicy, and deeply satisfying flavor that’s rich in both energy and tradition.
we recommend you add
🗸 Ground pork/beef (👍🏻👍🏻AUTHENTIC)
🗸 Sunny-side-up egg
🗸 Tofu & seitan
🗸 Sunny-side-up egg
🗸 Tofu & seitan
cooking instructions
Stovetop (≈ 12 min)
.png?w=1416&h=1416)
Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
.png?w=4000&h=4001)
Step 1. Bring 1500 mL (6 cups) of water to a boil in a pot. Add noodles (PACKET 1) peace by peace to prevent sticking, cook for 7 minutes.
Step 2. Add mixed vegetables (PACKET 4) and cook for 1 more minute. Drain thoroughly and transfer to a bowl.
.png?w=1160&h=1160)
Step 3. Add sauce, pre-cooked vegetables (PACKET 2 & 3) and cooked pork to the bowl and mix gently.
Step 4. Add chili powder (PACKET 5) on the top.
Step 5 (Crucial final step for an authentic). Heat blended oil (PACKET 6) in a small pan over medium heat (DON'T microwave or bake) before it smokes. Carefully pour the hot oil over chili powder. You should hear a sizzle! Stir well and enjoy!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
Step 1. Bring 1500 mL (6 cups) of water to a boil in a pot. Add noodles (PACKET 1) peace by peace to prevent sticking, cook for 7 minutes.
Step 2. Add mixed vegetables (PACKET 4) and cook for 1 more minute. Drain thoroughly and transfer to a bowl.
Step 3. Add sauce, pre-cooked vegetables (PACKET 2 & 3) and cooked pork to the bowl and mix gently.
Step 4. Add chili powder (PACKET 5) on the top.
Step 5 (Crucial final step for an authentic). Heat blended oil (PACKET 6) in a small pan over medium heat (DON'T microwave or bake) before it smokes. Carefully pour the hot oil over chili powder. You should hear a sizzle! Stir well and enjoy!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
1
/
6
unleash your flavor creativity
Our XI'AN hand-pulled belt noodles also pair beautifully with ingredients you already have in your kitchen.
Try adding:
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
Try adding:
- More fiber: 🗸 Lettuce 🗸 Spinach
- More Flavor: 🗸 Roasted peanuts 🗸 Fresh Cilantro...
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!