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dandan mian 担担面
Sichan dan dan noodles - classic Sichuan spicy & tingly flavor
Cook time: 8 minutes 丨 Ingredients: 4 packets 丨 Makes 1 serving
Cook time: 8 minutes 丨 Ingredients: 4 packets 丨 Makes 1 serving
cooking instructions
Stovetop (≈ 8 min)
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Step 1. Bring enough water to a boil in a pot.
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Step 2. (Note: Remove both layers of packaging from the Noodles before cooking.) Add NOODLES and cook for 3 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
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Step 3. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Add SAUCE BASE. Stir gently over low heat for 30 seconds until well combined.
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Step 4. Sprinkle with PEANUTS and enjoy!
Step 1. Bring enough water to a boil in a pot.
Step 2. (Note: Remove both layers of packaging from the Noodles before cooking.) Add NOODLES and cook for 3 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Add SAUCE BASE. Stir gently over low heat for 30 seconds until well combined.
Step 4. Sprinkle with PEANUTS and enjoy!
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"make it your own" guide
We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
Originating in Chengdu, Sichuan in the mid-1800s, Dan Dan Noodles were first sold by street vendors carrying noodle poles — a humble dish that became a legend through generations of local cooks. Traditionally made with thin wheat noodles, stir-fried ground pork, pickled vegetables, chili oil, and Sichuan peppercorns, it embodies the essence of Sichuan flavor.
The result is a perfectly balanced bowl — nutty, spicy, and savory — offering both a bold kick and comforting depth, rich in protein and bursting with energy.
The result is a perfectly balanced bowl — nutty, spicy, and savory — offering both a bold kick and comforting depth, rich in protein and bursting with energy.
we recommend you add
🗸 Ground pork/beef (👍🏻👍🏻AUTHENTIC)
🗸 Bacon
🗸 Tofu & seitan
🗸 Bacon
🗸 Tofu & seitan
cooking instructions
Stovetop (≈ 12 min)
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Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
Step 1. Bring enough water to a boil in a pot.
Step 2. (Note: Remove both layers of packaging from the Noodles before cooking.) Add NOODLES and cook for 3 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Return the noodles and vegetables to the pot. Add the cooked pork.
Step 4. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Add SAUCE BASE. Stir gently over low heat for 30 seconds until well combined.
Step 5. Sprinkle with PEANUTS and enjoy!
Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
Step 1. Bring enough water to a boil in a pot.
Step 2. (Note: Remove both layers of packaging from the Noodles before cooking.) Add NOODLES and cook for 3 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Return the noodles and vegetables to the pot. Add the cooked pork.
Step 4. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Add SAUCE BASE. Stir gently over low heat for 30 seconds until well combined.
Step 5. Sprinkle with PEANUTS and enjoy!
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unleash your flavor creativity
Our SICHUAN "pole-carried" noodles also pair beautifully with ingredients you already have in your kitchen.
Try adding:
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
Try adding:
- Fresh & Green: 🗸 Lettuce 🗸 Spinach
- More Flavor: 🗸 Roasted peanuts 🗸 Fresh Cilantro...
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!