daoxiao mian 刀削面

Shanxi knife-shaved noodles - fusion Thai coconut red curry flavor
Cook time: 8 minutes 丨 Ingredients: 3 packets 丨 Makes 1 serving

cooking instructions

Stovetop (≈ 8 min)​​
Step 1. Bring enough water to a boil in a pot.
Step 2. Add NOODLES and cook for 3 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Reserve 2-3 tablespoons of noodle cooking water / or add drinking water. Add SAUCE BASE. Stir gently over low heat for 60 seconds until well combined. Enjoy!
Step 1. Bring enough water to a boil in a pot.
Step 2. Add NOODLES and cook for 3 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Reserve 2-3 tablespoons of noodle cooking water / or add drinking water. Add SAUCE BASE. Stir gently over low heat for 60 seconds until well combined. Enjoy!
1 / 3

"make it your own" guide

We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.

inspired by local taste

Originating in Shanxi Province during the Ming Dynasty (14th century), knife-shaved noodles have been perfected over centuries by generations of northern Chinese families. Made from high-gluten wheat dough and often paired with thinly sliced beef or chicken, this dish embodies hearty, down-to-earth northern flavors.

The noodles are springy and satisfying, coated in a rich, savory sauce that highlights the natural sweetness of wheat and the umami depth of meat — a comforting, protein-balanced meal rooted in centuries of culinary wisdom.

we recommend you add

🗸  Sliced chicken breast/thign (👍🏻👍🏻AUTHENTIC)
🗸  Fresh shrimp
🗸  Tofu & seitan 

cooking instructions

Stovetop (≈ 12 min)​​
Step 0. Prepare your protein first: quickly blanch or stir-fry your thinly sliced chicken breast until just cooked through. Set aside.
Step 1. Bring enough water to a boil in a pot.
Step 2. Add NOODLES and cook for 3 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Return everything to the pot. Add the cooked chicken.
Step 4. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Reserve 2-3 tablespoons of noodle cooking water / or add drinking water. Add SAUCE BASE. Stir gently over low heat for 60 seconds until well combined. Enjoy!
Step 0. Prepare your protein first: quickly blanch or stir-fry your thinly sliced chicken breast until just cooked through. Set aside.
Step 1. Bring enough water to a boil in a pot.
Step 2. Add NOODLES and cook for 3 mins. Add DRIED INGREDIENT MIX and cook together for at least 3 more mins, until the noodles reach desired texture, stirring occasionally.
Step 3. Return everything to the pot. Add the cooked chicken.
Step 4. Turn off heat and drain the water, keeping the noodles and rehydrated greens & tofu in the pot. Reserve 2-3 tablespoons of noodle cooking water / or add drinking water. Add SAUCE BASE. Stir gently over low heat for 60 seconds until well combined. Enjoy!
1 / 5

unleash your flavor creativity

Our SHANXI knife-shaved noodles also pair beautifully with ingredients you already have in your kitchen. 
Try adding: 
  • Fresh & Green: 🗸 Broccoli   🗸 Bell peppers
  • More Flavor: 🗸 Heavy cream   🗸 Coconut milk...
and so many more ways to make it your own!

Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
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