mi xian 米线

Yunnan rice noodle - fusion Thai Tom Yum flavor
Cook time: 4 minutes 丨 Ingredients: 4 packets 丨 Makes 1 serving

cooking instructions

Stovetop (≈ 4 min)​​
Step 1. Add 400ml (about 1¾ cups) of cold water to a pot along with DRIED INGREDIENT MIX. Bring to a boil together.
Step 2. Add NOODLES, SAUCE BASE, and VEGGIE MIX. Cook for 1–2 minutes, gently loosening the noodle block as it cooks. Do not overcook.
Step 3. Feel free to add your favorite toppings, such as egg or shrimp. Optional toppings not included.
Step 1. Add 400ml (about 1¾ cups) of cold water to a pot along with DRIED INGREDIENT MIX. Bring to a boil together.
Step 2. Add NOODLES, SAUCE BASE, and VEGGIE MIX. Cook for 1–2 minutes, gently loosening the noodle block as it cooks. Do not overcook.
Step 3. Feel free to add your favorite toppings, such as egg or shrimp. Optional toppings not included.
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"make it your own" guide

We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.

inspired by local taste

Rice noodles have been rooted in Mengzi, Yunnan since the late 1800s, locals discovered that fresh chicken broth and wild mushrooms create an unmatched umami harmony — a wisdom refined through generations.

In this tradition, locals forage wild mountain mushrooms (porcini, matsutake, etc.) and slow-simmer fresh chicken into a broth. 

The result is a bright yet deeply savory flavor in which tender, savory chicken meets aromatic mushrooms, creating a clean, soul-warming taste that’s both comforting and naturally nourishing.

we recommend you add

🗸  Fresh shrimp (👍🏻👍🏻AUTHENTIC)
🗸  Squid rings
🗸  Tofu & seitan 

cooking instructions

 Stovetop (≈ 7 min)​​
Step 0. Prepare the fresh shrimp first: rinse and devein them if needed. In a small pot, boil water and cook the shrimp until they turn pink and opaque. Set aside. Discard the water.
Step 1. Add 400ml (about 1¾ cups) of cold water to a pot along with DRIED INGREDIENT MIX. Bring to a boil together.
Step 2. Add NOODLES, SAUCE BASE, and VEGGIE MIX. Cook for 1–2 minutes, gently loosening the noodle block as it cooks. Do not overcook.
Step 3. Add the cooked shrimp into the pot and let them warm through in the Tom Yum broth.
Step 4. Add your favorite toppings. Stir well and enjoy! 
Step 0. Prepare the fresh shrimp first: rinse and devein them if needed. In a small pot, boil water and cook the shrimp until they turn pink and opaque. Set aside. Discard the water.
Step 1. Add 400ml (about 1¾ cups) of cold water to a pot along with DRIED INGREDIENT MIX. Bring to a boil together.
Step 2. Add NOODLES, SAUCE BASE, and VEGGIE MIX. Cook for 1–2 minutes, gently loosening the noodle block as it cooks. Do not overcook.
Step 3. Add the cooked shrimp into the pot and let them warm through in the Tom Yum broth.
Step 4. Add your favorite toppings. Stir well and enjoy! 
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unleash your flavor creativity

Our Yunnan rice noodles (Thai Tom Yum flavor) also pair beautifully with ingredients you already have in your kitchen. 
Try adding: 
  • Fresh & Green: 🗸 Fresh mushrooms   🗸 Cherry tomatos
  • More Flavor: 🗸 Fresh lime juice   🗸 Coconut milk...
and so many more ways to make it your own!

Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
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