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mi xian 米线
Yunnan rice noodle - classic Yunnan mushroom flavor
Cook time: 4 minutes 丨 Ingredients: 4 packets 丨 Makes 1 serving
Cook time: 4 minutes 丨 Ingredients: 4 packets 丨 Makes 1 serving
cooking instructions
Stovetop (≈ 4 min)
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Step1. Add 400ml (about 1¾ cups) of cold water to a pot along with DRIED INGREDIENT MIX. Bring to a boil together.
Step 2. Add NOODLES, SAUCE BASE, and VEGGIE MIX. Cook for 1–2 minutes, gently loosening the noodle block as it cooks. Do not overcook.
Step 3. Feel free to add your favorite toppings, such as egg or chicken. Optional toppings not included.
Step1. Add 400ml (about 1¾ cups) of cold water to a pot along with DRIED INGREDIENT MIX. Bring to a boil together.
Step 2. Add NOODLES, SAUCE BASE, and VEGGIE MIX. Cook for 1–2 minutes, gently loosening the noodle block as it cooks. Do not overcook.
Step 3. Feel free to add your favorite toppings, such as egg or chicken. Optional toppings not included.
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"make it your own" guide
We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
Rice noodles have been rooted in Mengzi, Yunnan since the late 1800s, locals discovered that fresh chicken broth and wild mushrooms create an unmatched umami harmony — a wisdom refined through generations.
In this tradition, locals forage wild mountain mushrooms (porcini, matsutake, etc.) and slow-simmer fresh chicken into a broth.
The result is a bright yet deeply savory flavor in which tender, savory chicken meets aromatic mushrooms, creating a clean, soul-warming taste that’s both comforting and naturally nourishing.
In this tradition, locals forage wild mountain mushrooms (porcini, matsutake, etc.) and slow-simmer fresh chicken into a broth.
The result is a bright yet deeply savory flavor in which tender, savory chicken meets aromatic mushrooms, creating a clean, soul-warming taste that’s both comforting and naturally nourishing.
we recommend you add
🗸 Sliced chicken breast (👍🏻👍🏻AUTHENTIC)
🗸 Thinly sliced beef
🗸 Thinly sliced beef
cooking instructions
Stovetop (≈ 7 min)
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Step 0. Prepare your protein first — quickly blanch or stir-fry your thinly sliced chicken breast until just cooked through. Set aside.
Step 1. Add 400ml (about 1¾ cups) of cold water to a pot along with DRIED INGREDIENT MIX. Bring to a boil together.
Step 2. Add NOODLES, SAUCE BASE, and VEGGIE MIX. Cook for 1–2 minutes, gently loosening the noodle block as it cooks. Do not overcook.
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Step 3. Add your pre-cooked chicken, and let it sit for 30 seconds to absorb the flavors.
Step 4. Add your favorite toppings. Stir well and enjoy!
Step 0. Prepare your protein first — quickly blanch or stir-fry your thinly sliced chicken breast until just cooked through. Set aside.
Step 1. Add 400ml (about 1¾ cups) of cold water to a pot along with DRIED INGREDIENT MIX. Bring to a boil together.
Step 2. Add NOODLES, SAUCE BASE, and VEGGIE MIX. Cook for 1–2 minutes, gently loosening the noodle block as it cooks. Do not overcook.
Step 3. Add your pre-cooked chicken, and let it sit for 30 seconds to absorb the flavors.
Step 4. Add your favorite toppings. Stir well and enjoy!
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unleash your flavor creativity
Our Yunnan rice noodles (classic mushroom flavor) also pair beautifully with ingredients you already have in your kitchen.
Try adding:
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
Try adding:
- Fresh & Green: 🗸 Lettuce 🗸 Spinach
- More Flavor: 🗸 Chili oil 🗸 Fresh Cilantro...
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!